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Evans, E and Dambergs, RG and Ratkowsky, DA and Li, C and Harasymow, S and Roumeliotis, S and Eglinton, JK, “Refining the prediction of potential malt fermentability by including an assessment of limit dextrinase thermostability and additional measures of malt modification, using two different methods for multivariate model development”, Journal of the Institute of Brewing, 116 (1) pp. 86-96. ISSN 0046-9750 (2010) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupCrop and pasture production
Research FieldCrop and pasture improvement (incl. selection and breeding)
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupGrains and seeds
Research Objective FieldBarley
Visit Item on eCitehttp://ecite.utas.edu.au/67539
Digital Object Identifierdoi:10.1002/j.2050-0416.2010.tb00403.x
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Number of Times Cited29
Number of Downloads3