| Evans, E and Dambergs, RG and Ratkowsky, DA and Li, C and Harasymow, S and Roumeliotis, S and Eglinton, JK, “Refining the prediction of potential malt fermentability by including an assessment of limit dextrinase thermostability and additional measures of malt modification, using two different methods for multivariate model development”, Journal of the Institute of Brewing, 116 (1) pp. 86-96. ISSN 0046-9750 (2010) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture improvement (incl. selection and breeding) |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Barley |
| Visit Item on eCite | http://ecite.utas.edu.au/67539 |
| Digital Object Identifier | doi:10.1002/j.2050-0416.2010.tb00403.x |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 32 |
| Number of Downloads | 3 |
