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Hallegraeff, GM, “Seafood Quality Assurance for Algal Toxins”, Environmental Effects on Seafood Availability, Safety, and Quality, CRC Press, E. Grazyna Daczkowska-Kozon; Bonnie Sun Pan (ed), Boca Raton, pp. 201-224. ISBN 9781439803271 (2011) [Research Book Chapter]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupPlant Biology
Research FieldPhycology (incl. Marine Grasses)
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldAquaculture Molluscs (excl. Oysters)
Visit Item on eCitehttp://ecite.utas.edu.au/68559
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