De Bei, R and Cozzolino, D and Sullivan, W and Cynkar, W and Fuentes, S and Dambergs, R and Pech, J and Tyerman, S, “Non-destructive measurement of grapevine water potential using near infrared spectroscopy”, Australian Journal of Grape and Wine Research, 17 (1) pp. 62-71. ISSN 1322-7130 (2011) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Horticultural production |
Research Field | Oenology and viticulture |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Industrial crops |
Research Objective Field | Wine grapes |
Visit Item on eCite | http://ecite.utas.edu.au/68804 |
Digital Object Identifier | doi:10.1111/j.1755-0238.2010.00117.x |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 93 |
Number of Downloads | 7 |