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De Bei, R and Cozzolino, D and Sullivan, W and Cynkar, W and Fuentes, S and Dambergs, R and Pech, J and Tyerman, S, “Non-destructive measurement of grapevine water potential using near infrared spectroscopy”, Australian Journal of Grape and Wine Research, 17 (1) pp. 62-71. ISSN 1322-7130 (2011) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/68804
Digital Object Identifierdoi:10.1111/j.1755-0238.2010.00117.x
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Number of Times Cited82
Number of Downloads7