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Scott, ES and Dambergs, RG and Stummer, BE, “Fungal contaminants in the vineyard and wine quality”, Managing Wine Quality: Volume 1, Viticulture and Wine Quality, Woodhead, AG Reynolds (ed), Cambridge, pp. 481-514. ISBN 9781439829677 (2010) [Research Book Chapter]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/68906
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