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Powell, SM and Tamplin, ML, “Microbial communities on Australian modified atmosphere packaged Atlantic salmon”, Food Microbiology, 30 (1) pp. 226-232. ISSN 0740-0020 (2012) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldProcessed fish and seafood products
Visit Item on eCitehttp://ecite.utas.edu.au/70077
Digital Object Identifierdoi:10.1016/j.fm.2011.10.002
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Number of Times Cited35
Number of Downloads1