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Research Output Details
| Rouch, DA and Roginski, H and Britz, ML and Roupas, P, “Determination of a nitrogen conversion factor for protein content in Cheddar cheese”, International Dairy Journal, 18 (2) pp. 216-220. ISSN 0958-6946 (2008) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Other health |
| Research Objective Field | Other health not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/70192 |
| Digital Object Identifier | doi:10.1016/j.dairyj.2008.07.004 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 16 |