| Hossein Nezhad, M and Stenzel, DJ and Britz, ML, “Effect of growth at low pH on the cell surface properties of a typical strain of Lactobacillus casei group”, Iranian Journal of Microbiology, 2 (3) pp. 144-151. ISSN 2008-3289 (2010) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food sciences not elsewhere classified |
| Research Objective Division | Manufacturing |
| Research Objective Group | Industrial chemicals and related products |
| Research Objective Field | Industrial chemicals and related products not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/70209 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Number of Times Cited | 15 |
