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Hossein Nezhad, M and Stenzel, DJ and Britz, ML, “Effect of growth at low pH on the cell surface properties of a typical strain of Lactobacillus casei group”, Iranian Journal of Microbiology, 2 (3) pp. 144-151. ISSN 2008-3289 (2010) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood sciences not elsewhere classified
Research Objective DivisionManufacturing
Research Objective GroupIndustrial chemicals and related products
Research Objective FieldIndustrial chemicals and related products not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/70209
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Scopus Citing URLView the list of citing articles on Scopus
Number of Times Cited15