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McMeekin, TA and Ross, T, “Shelf life prediction: status and future possibilities”, International Journal of Food Microbiology, 33 (1) pp. 65-83. ISSN 0168-1605 (1996) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionExpanding Knowledge
Research Objective GroupExpanding Knowledge
Research Objective FieldExpanding Knowledge in the Environmental Sciences
Visit Item on eCitehttp://ecite.utas.edu.au/7034
Digital Object Identifierdoi:10.1016/0168-1605(96)01138-5
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Number of Times Cited78