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McMeekin, TA and Ross, T, “Shelf life prediction: status and future possibilities”, International Journal of Food Microbiology, 33 (1) pp. 65-83. ISSN 0168-1605 (1996) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Bacteriology |
Research Objective Division | Expanding Knowledge |
Research Objective Group | Expanding knowledge |
Research Objective Field | Expanding knowledge in the environmental sciences |
Visit Item on eCite | http://ecite.utas.edu.au/7034 |
Digital Object Identifier | doi:10.1016/0168-1605(96)01138-5 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 84 |