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| Fluckiger, M and Brown, MR and Ward, LR and Moltschaniwskyj, NA, “Predicting glycogen concentration in the foot muscle of abalone using near infrared reflectance spectroscopy (NIRS)”, Food Chemistry, 126 (4) pp. 1817-1820. ISSN 0308-8146 (2011) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Post-harvest fisheries technologies (incl. transportation) |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Aquaculture molluscs (excl. oysters) |
| Visit Item on eCite | http://ecite.utas.edu.au/70544 |
| Digital Object Identifier | doi:10.1016/j.foodchem.2010.12.078 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 26 |