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Fluckiger, M and Brown, MR and Ward, LR and Moltschaniwskyj, NA, “Predicting glycogen concentration in the foot muscle of abalone using near infrared reflectance spectroscopy (NIRS)”, Food Chemistry, 126 (4) pp. 1817-1820. ISSN 0308-8146 (2011) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldPost-harvest fisheries technologies (incl. transportation)
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - aquaculture
Research Objective FieldAquaculture molluscs (excl. oysters)
Visit Item on eCitehttp://ecite.utas.edu.au/70544
Digital Object Identifierdoi:10.1016/j.foodchem.2010.12.078
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Number of Times Cited22