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Research Output Details
| Pepper, SJ and Britz, ML, “Acid resistance in Lactobacillus paracasei strain VUP 12006 at extremely low pH and effect of growth phase on survival”, Abstracts: IUMS 2005 (XI International Congress of Bacteriology and Applied Microbiology), 23-28 July 2005, San Francisco, CA, USA, pp. 191. ISBN 9781555813536 (2005) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food chemistry and food sensory science |
| Research Objective Division | Manufacturing |
| Research Objective Group | Dairy products |
| Research Objective Field | Dairy products not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/70634 |