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Pepper, SJ and Britz, ML, “Acid resistance in Lactobacillus paracasei strain VUP 12006 at extremely low pH and effect of growth phase on survival”, Abstracts: IUMS 2005 (XI International Congress of Bacteriology and Applied Microbiology), 23-28 July 2005, San Francisco, CA, USA, pp. 191. ISBN 9781555813536 (2005) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood chemistry and food sensory science
Research Objective DivisionManufacturing
Research Objective GroupDairy products
Research Objective FieldDairy products not elsewhere classified
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