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Hosseini Nezhad, M and Pepper, S and Britz, ML, “Up-regulation of surface proteins during growth of Lactobacillus casei strain 46 under acid conditions”, ASM 2006: Annual Scientific Meeting & Exhibition of the Australian Society for Microbiology, program and abstracts book, 2-6 July 2006, Gold Coast, Queensland, pp. 119. (2006) [Conference Extract]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood chemistry and food sensory science
Research Objective DivisionManufacturing
Research Objective GroupDairy products
Research Objective FieldDairy products not elsewhere classified
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