Web Access Research Portal
Research Output Details
| Hosseini Nezhad, M and Pepper, S and Britz, ML, “Up-regulation of surface proteins during growth of Lactobacillus casei strain 46 under acid conditions”, ASM 2006: Annual Scientific Meeting & Exhibition of the Australian Society for Microbiology, program and abstracts book, 2-6 July 2006, Gold Coast, Queensland, pp. 119. (2006) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food chemistry and food sensory science |
| Research Objective Division | Manufacturing |
| Research Objective Group | Dairy products |
| Research Objective Field | Dairy products not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/70644 |