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Research Output Details
| Hosseini Nezhad, M and Knight, MI and Britz, ML, “Proteomic analysis of Lactobacillus casei and Lactobacillus paracasei during acid stress”, 32nd Lorne Proteins Conference 2007, 4-8th February 2007, Erskine Mantra Resort, Lorne, Australia, pp. 67. (2007) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food chemistry and food sensory science |
| Research Objective Division | Manufacturing |
| Research Objective Group | Dairy products |
| Research Objective Field | Dairy products not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/70646 |