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Hosseini Nezhad, M and Knight, MI and Britz, ML, “Proteomic analysis of Lactobacillus casei and Lactobacillus paracasei during acid stress”, 32nd Lorne Proteins Conference 2007, 4-8th February 2007, Erskine Mantra Resort, Lorne, Australia, pp. 67. (2007) [Conference Extract] | |
Data Type | Value |
---|---|
Type of Research | Pure Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food chemistry and food sensory science |
Research Objective Division | Manufacturing |
Research Objective Group | Dairy products |
Research Objective Field | Dairy products not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/70646 |