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Hosseini Nezhad, M and Knight, M and Britz, ML, “Acid stress responses of probiotic Lactobacillus casei and Lb. paracasei”, Probiotics, prebiotics and new foods jointly with XXX International congress on microbial ecology and disease (SOMED): Abstracts, 12-18 September 2007, Rome, Italy, pp. 51. (2007) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood chemistry and food sensory science
Research Objective DivisionManufacturing
Research Objective GroupDairy products
Research Objective FieldDairy products not elsewhere classified
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