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Research Output Details
Hosseini Nezhad, M and Knight, M and Britz, ML, “Acid stress responses of probiotic Lactobacillus casei and Lb. paracasei”, Probiotics, prebiotics and new foods jointly with XXX International congress on microbial ecology and disease (SOMED): Abstracts, 12-18 September 2007, Rome, Italy, pp. 51. (2007) [Conference Extract] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food chemistry and food sensory science |
Research Objective Division | Manufacturing |
Research Objective Group | Dairy products |
Research Objective Field | Dairy products not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/70649 |