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Research Output Details
| Hosseini Nezhad, M and Knight, M and Britz, ML, “Involvement of cell surface proteins in Lactobacillus casei strain 46 in response to acid stress and heat shock”, ASM 2008 Melbourne: program and abstracts book (2008 annual scientific meeting and exhibition of the Australian Society for Microbiology), 6-10 July 2008, Melbourne Convention Centre, pp. 148. ISBN 9780958156530 (2008) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food chemistry and food sensory science |
| Research Objective Division | Manufacturing |
| Research Objective Group | Dairy products |
| Research Objective Field | Dairy products not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/70652 |