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Katersky Barnes, RS and King, H and Carter, CG, “Hypoxia tolerance and oxygen regulation in Atlantic salmon, Salmo salar from a Tasmanian population”, Aquaculture: An International Journal Devoted to Fundamental Aquatic Food Resources, 318 (3-4) pp. 397-401. ISSN 0044-8486 (2011) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupAnimal production
Research FieldAnimal reproduction and breeding
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - aquaculture
Research Objective FieldAquaculture fin fish (excl. tuna)
Visit Item on eCitehttp://ecite.utas.edu.au/71250
Digital Object Identifierdoi:10.1016/j.aquaculture.2011.06.003
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Number of Times Cited65
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