Tarulevicz, NT, “The Original Fusion Cuisine? Eating Local and Cosmopolitan Food in Singapore”, American Historical Association, Program and Abstracts, 2-5 January 2009, New York (2009) [Conference Extract] |
Data Type | Value |
Type of Research | Pure Basic Research |
Research Division | History, Heritage and Archaeology |
Research Group | Historical studies |
Research Field | Asian history |
Research Objective Division | Culture and Society |
Research Objective Group | Understanding past societies |
Research Objective Field | Understanding Asia's past |
Visit Item on eCite | http://ecite.utas.edu.au/71285 |