Ross, T, “Application of the food safety objective approach to leafy green risks”, Oral Presentation at the Annual Meeting of the International Association for Food Protection, 31 July - 3 August 2011, Milwuakee, USA (2011) [Conference Extract] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Other agricultural, veterinary and food sciences |
Research Field | Other agricultural, veterinary and food sciences not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/71676 |