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Research Output Details

Ross, T, “Application of the food safety objective approach to leafy green risks”, Oral Presentation at the Annual Meeting of the International Association for Food Protection, 31 July - 3 August 2011, Milwuakee, USA (2011) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupOther agricultural, veterinary and food sciences
Research FieldOther agricultural, veterinary and food sciences not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
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