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Research Output Details
| Carter, CG and Hauler, RC, “Effect of high digestible protein to digestible energy ratio on lysine utilisation by Atlantic salmon, Salmo salar L., parr”, Aquaculture: An International Journal Devoted to Fundamental Aquatic Food Resources, 311 (1-4) pp. 209-214. ISSN 0044-8486 (2011) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Aquaculture crustaceans (excl. rock lobster and prawns) |
| Visit Item on eCite | http://ecite.utas.edu.au/71705 |
| Digital Object Identifier | doi:10.1016/j.aquaculture.2010.11.045 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 6 |