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Carter, CG and Hauler, RC, “Effect of high digestible protein to digestible energy ratio on lysine utilisation by Atlantic salmon, Salmo salar L., parr”, Aquaculture: An International Journal Devoted to Fundamental Aquatic Food Resources, 311 (1-4) pp. 209-214. ISSN 0044-8486 (2011) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldAquaculture Crustaceans (excl. Rock Lobster and Prawns)
Visit Item on eCitehttp://ecite.utas.edu.au/71705
Digital Object Identifierdoi:10.1016/j.aquaculture.2010.11.045
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Number of Times Cited1