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Carter, CG and Sajjadi, M, “Low fishmeal diets for Atlantic Salmon, Salmo salar L.,using soy protein concentrate treated with graded levels of phytase”, Aquaculture International, 19 (3) pp. 431-444. ISSN 0967-6120 (2011) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldAquaculture Crustaceans (excl. Rock Lobster and Prawns)
Visit Item on eCitehttp://ecite.utas.edu.au/71709
Digital Object Identifierdoi:10.1007/s10499-010-9358-z
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Number of Times Cited13
Number of Downloads1