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Cole, M and Kasuga, F and Farber, JM and Anderson, W and Anelich, L and Buchanan, RL and Cordier, J-L and Dahms, S and Dewanti-Hariyadi, R and Flowers, RS and Franco, BDGM and Gorris, LGM and Gram, L and Lammerding, AM and Liu, X and Potter, M and Ross, T and Swanson, KMJ and Taniwaki, M and Teufel, P and Zwietering, M, Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance, Springer, New York, pp. 400. ISBN 9781441993731 (2011) [Authored Research Book]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionInformation and Communication Services
Research Objective GroupCommunication Networks and Services
Research Objective FieldCommunication Networks and Services not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/71873