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Cole, M and Kasuga, F and Farber, JM and Anderson, W and Anelich, L and Buchanan, RL and Cordier, J-L and Dahms, S and Dewanti-Hariyadi, R and Flowers, RS and Franco, BDGM and Gorris, LGM and Gram, L and Lammerding, AM and Liu, X and Potter, M and Ross, T and Swanson, KMJ and Taniwaki, M and Teufel, P and Zwietering, M, Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance, Springer, New York, pp. 400. ISBN 9781441993731 (2011) [Authored Research Book] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Microbiology not elsewhere classified |
Research Objective Division | Information and Communication Services |
Research Objective Group | Communication technologies, systems and services |
Research Objective Field | Communication technologies, systems and services not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/71873 |