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Codabaccus, MB and Bridle, AR and Nichols, PD and Carter, CG, “Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis”, The British Journal of Nutrition: An International Journal of Nutritional Science, 105 (12) pp. 1772-1782. ISSN 0007-1145 (2011) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldAquaculture Fin Fish (excl. Tuna)
Visit Item on eCitehttp://ecite.utas.edu.au/72062
Digital Object Identifierdoi:10.1017/S0007114510005714
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Number of Times Cited12