Candy, SG and Baker, SC, “Calculating food consumption in the laboratory: a formula to adjust for natural weight loss”, Australian Journal of Entomology, 41 pp. 170-173. ISSN 1326-6756 (2002) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Forestry sciences |
Research Field | Forest health and pathology |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Forestry |
Research Objective Field | Hardwood plantations |
Visit Item on eCite | http://ecite.utas.edu.au/72314 |