Britz, ML, “Meat Science and Technology at the Centre for Bioprocessing and Food Technology, VUT”, Australasian Biotechnology, 5 pp. 167-168. ISSN 1036-7128 (1995) [Professional, Non Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Agricultural biotechnology |
Research Field | Agricultural biotechnology not elsewhere classified |
Research Objective Division | Expanding Knowledge |
Research Objective Group | Expanding knowledge |
Research Objective Field | Expanding knowledge in the biological sciences |
Visit Item on eCite | http://ecite.utas.edu.au/73273 |