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Research Output Details

Rouch, DA and Hillier, AJ and Britz, ML, “NSLAB in cheddar: A stressful life”, Australian Journal of Dairy Technology, 57 (2) pp. 107. ISSN 0004-9433 (2002) [Contribution to Refereed Journal]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupBiochemistry and cell biology
Research FieldBiochemistry and cell biology not elsewhere classified
Research Objective DivisionManufacturing
Research Objective GroupDairy products
Research Objective FieldCheese
Visit Item on eCitehttp://ecite.utas.edu.au/73320