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Research Output Details
Rouch, DA and Hillier, AJ and Britz, ML, “NSLAB in cheddar: A stressful life”, Australian Journal of Dairy Technology, 57 (2) pp. 107. ISSN 0004-9433 (2002) [Contribution to Refereed Journal] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Biological Sciences |
Research Group | Biochemistry and cell biology |
Research Field | Biochemistry and cell biology not elsewhere classified |
Research Objective Division | Manufacturing |
Research Objective Group | Dairy products |
Research Objective Field | Cheese |
Visit Item on eCite | http://ecite.utas.edu.au/73320 |