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Knight, GC and McAuley, CM and Mitchell, HL and Szabo, EA and Britz, ML and Craven, HM, “Strategies for the control of thermophiles in milk processing to meet market requirements”, Australian Journal of Dairy Technology, 58 (2) pp. 194. ISSN 0004-9433 (2003) [Contribution to Refereed Journal]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionManufacturing
Research Objective GroupDairy products
Research Objective FieldProcessed milk and cream (incl. powder, evaporated and condensed)
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