| Powell, S, Development of Near Infra-Red Method to Detect and Control Microbial Spoilage, Australian Seafood CRC, 2009/766 ASCRC (2010) [Contract Report] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Bacteriology |
| Research Objective Division | Environmental Management |
| Research Objective Group | Management of Antarctic and Southern Ocean environments |
| Research Objective Field | Biodiversity in Antarctic and Southern Ocean environments |
| Visit Item on eCite | http://ecite.utas.edu.au/73559 |
