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Research Output Details

Britz, ML and Rouch, DA, “Biochemistry of non-starter Lactic Acid Bacteria during growth in nutrient-limiting environments”, Final Report for project ACTP0012, Australian Cheese Technology Program (2005) [Government or Industry Research]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionManufacturing
Research Objective GroupDairy products
Research Objective FieldCheese
Visit Item on eCitehttp://ecite.utas.edu.au/74604