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Research Output Details
| Pepper, SJ and Hillier, A and Britz, ML, “Stress responses in bacteria, particularly lactic acid bacteria used as cheese starter bacteria and probiotic adjuncts”, Cheeseworks, Australian Cheese Technology Program, Food Science Australia, Werribee, 4, pp. 1-3. (2000) [Magazine Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Bacteriology |
| Research Objective Division | Manufacturing |
| Research Objective Group | Dairy products |
| Research Objective Field | Cheese |
| Visit Item on eCite | http://ecite.utas.edu.au/74754 |