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Hussain, MA and Britz, ML, “Comparison of aroma compounds production by lactobacilli over time”, IDF Symposium on Scientific and Technological Challenges in Fermented Milks, 15-19 May 2006, Sirmione, Italy, pp. 71-72. (2006) [Conference Extract]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionExpanding Knowledge
Research Objective GroupExpanding knowledge
Research Objective FieldExpanding knowledge in the biological sciences
Visit Item on eCitehttp://ecite.utas.edu.au/74761