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Research Output Details
| Hussain, MA and Britz, ML, “Comparison of aroma compounds production by lactobacilli over time”, IDF Symposium on Scientific and Technological Challenges in Fermented Milks, 15-19 May 2006, Sirmione, Italy, pp. 71-72. (2006) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Bacteriology |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the biological sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/74761 |