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Britz, ML and Hosseini Nezhad, M and Hussein, MA, “Influence of stress on lactic acid bacteria on flavour and functional properties”, The Globalization of Kimchi, 23 Oct - 1 Nov, 2009, Gwangju, Korea, pp. 101-127. (2009) [Non Refereed Conference Paper]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldProcessed fruit and vegetable products (incl. juices)
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