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Research Output Details
Britz, ML and Hosseini Nezhad, M and Hussein, MA, “Influence of stress on lactic acid bacteria on flavour and functional properties”, The Globalization of Kimchi, 23 Oct - 1 Nov, 2009, Gwangju, Korea, pp. 101-127. (2009) [Non Refereed Conference Paper] | |
Data Type | Value |
---|---|
Type of Research | Pure Basic Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Bacteriology |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Processed fruit and vegetable products (incl. juices) |
Visit Item on eCite | http://ecite.utas.edu.au/74769 |