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Research Output Details
Pepper, SJ and Britz, ML, “Up-regulation of a 42 kDa acid stress protein in Lactobacillus paracasei strains”, IDF symposium on cheese: ripening, characterisation & technology [book of abstracts], March 21-25, 2004, Prague, Czech Republic, pp. 100. (2004) [Conference Extract] | |
Data Type | Value |
---|---|
Type of Research | Pure Basic Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Bacteriology |
Research Objective Division | Manufacturing |
Research Objective Group | Dairy products |
Research Objective Field | Cheese |
Visit Item on eCite | http://ecite.utas.edu.au/74779 |