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Pepper, SJ and Britz, ML, “Up-regulation of a 42 kDa acid stress protein in Lactobacillus paracasei strains”, IDF symposium on cheese: ripening, characterisation & technology [book of abstracts], March 21-25, 2004, Prague, Czech Republic, pp. 100. (2004) [Conference Extract]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionManufacturing
Research Objective GroupDairy products
Research Objective FieldCheese
Visit Item on eCitehttp://ecite.utas.edu.au/74779