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Research Output Details

Britz, ML and Mohideen, M, “Dairy products: improving shelf-life and product quality through understanding the production of bacteriocins effective against Gram-negative pathogens”, Proceedings, OzTech, April, 1999, Taipei, Taiwan EJ (1999) [Non Refereed Conference Paper]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionExpanding Knowledge
Research Objective GroupExpanding knowledge
Research Objective FieldExpanding knowledge in the biological sciences
Visit Item on eCitehttp://ecite.utas.edu.au/74826