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Koseki, S and Tamplin, ML and Bowman, JP and Ross, T and McMeekin, TA, “Evaluation of thermal inactivation of Escherichia coli using microelectrode ion flux measurements with osmotic stress”, Letters in Applied Microbiology, 54 (3) pp. 203-208. ISSN 0266-8254 (2012) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldNon-dairy milk
Visit Item on eCitehttp://ecite.utas.edu.au/75048
Digital Object Identifierdoi:10.1111/j.1472-765X.2011.03194.x
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Number of Times Cited3