Koseki, S and Tamplin, ML and Bowman, JP and Ross, T and McMeekin, TA, “Evaluation of thermal inactivation of Escherichia coli using microelectrode ion flux measurements with osmotic stress”, Letters in Applied Microbiology, 54 (3) pp. 203-208. ISSN 0266-8254 (2012) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food packaging, preservation and processing |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Non-dairy milk |
Visit Item on eCite | http://ecite.utas.edu.au/75048 |
Digital Object Identifier | doi:10.1111/j.1472-765X.2011.03194.x |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 3 |