Seager, T and Tamplin, ML and Lorimer, M and Jenson, I and Sumner, JL, “How Effective is Sponge Sampling for Removing Bacteria from Beef Carcasses?”, Food Protection Trends:, 30 (6) pp. 336-339. ISSN 1541-9576 (2010) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food packaging, preservation and processing |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Processed meat products |
Visit Item on eCite | http://ecite.utas.edu.au/77411 |