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Research Output Details

Seager, T and Tamplin, ML and Lorimer, M and Jenson, I and Sumner, JL, “How Effective is Sponge Sampling for Removing Bacteria from Beef Carcasses?”, Food Protection Trends:, 30 (6) pp. 336-339. ISSN 1541-9576 (2010) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldProcessed meat products
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