| Pagadala, S and Parveen, S and Rippen, T and Luchanksky, JB and Call, JE and Tamplin, ML and Porto-Fett, ACS, “Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants”, Food Microbiology, 31 (2) pp. 263-270. ISSN 0740-0020 (2012) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed fish and seafood products |
| Visit Item on eCite | http://ecite.utas.edu.au/77416 |
| Digital Object Identifier | doi:10.1016/j.fm.2012.03.015 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 45 |
