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Zulfakar, SS and White, JD and Ross, T and Tamplin, ML, “Bacterial attachment to immobilized extracellular matrix proteins in vitro”, International Journal of Food Microbiology, 157 (2) pp. 210-217. ISSN 0168-1605 (2012) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionManufacturing
Research Objective GroupProcessed Food Products and Beverages (excl. Dairy Products)
Research Objective FieldProcessed Meat Products
Visit Item on eCitehttp://ecite.utas.edu.au/77420
Digital Object Identifierdoi:10.1016/j.ijfoodmicro.2012.05.007
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Number of Times Cited15