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Research Output Details
Zulfakar, SS and White, JD and Ross, T and Tamplin, ML, “Bacterial attachment to immobilized extracellular matrix proteins in vitro”, International Journal of Food Microbiology, 157 (2) pp. 210-217. ISSN 0168-1605 (2012) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food packaging, preservation and processing |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Processed meat products |
Visit Item on eCite | http://ecite.utas.edu.au/77420 |
Digital Object Identifier | doi:10.1016/j.ijfoodmicro.2012.05.007 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 22 |