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Farhangi, M and Safari, O and Carter, CG and Yakhchali, B and Shawrang, P and Atach, MMS and Bai, SC, “In vivo and In vitro digestibility of different novel canola protein concentrates developed by solid state fermentation technique in Rainbow Trout Oncorhynchus mykiss”, Australasian Aquaculture 2012, 1-4 May 2012, Melbourne, Australia, pp. on CD. (2012) [Conference Extract]
Data TypeValue
Type of ResearchExperimental Development
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldAquaculture Fin Fish (excl. Tuna)
Visit Item on eCitehttp://ecite.utas.edu.au/77622
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