Web Access Research Portal
Research Output Details
Farhangi, M and Safari, O and Carter, CG and Yakhchali, B and Shawrang, P and Atach, MMS and Bai, SC, “In vivo and In vitro digestibility of different novel canola protein concentrates developed by solid state fermentation technique in Rainbow Trout Oncorhynchus mykiss”, Australasian Aquaculture 2012, 1-4 May 2012, Melbourne, Australia, pp. on CD. (2012) [Conference Extract] | |
Data Type | Value |
---|---|
Type of Research | Experimental Development |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Fisheries sciences |
Research Field | Aquaculture |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Fisheries - aquaculture |
Research Objective Field | Aquaculture fin fish (excl. tuna) |
Visit Item on eCite | http://ecite.utas.edu.au/77622 |
Number of Downloads | 18 |