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Research Output Details
| Pagadala, S and Rippen, T and Wiedmann, M and Tamplin, ML and Jahncke, M and Whittiker, M and Parveen, S, “Incidence of Listeria spp. and Listeria monocytogenes in blue crab meat (Callinectus sapidus) and blue crab processing plants”, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed fish and seafood products |
| Visit Item on eCite | http://ecite.utas.edu.au/77655 |