| Tamplin, ML, “Evaluation of a predictive model for total viable and lactic acid bacteria on refrigerated vacuum-packed beef primals”, Proceedings of the International Association for Food Protection, 3-6 August 2008, Columbus, Ohio USA (2008) [Conference Extract] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Carcass meat (incl. fish and seafood) |
| Visit Item on eCite | http://ecite.utas.edu.au/77677 |
