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Cozzolino, D and Holdstock, M and Cynkar, WU and Dambergs, RG and Smith, P, “Mid infrared spectroscopy and multivariate analysis: a tool to discriminate between organic and non-organic wines grown in Australia”, Food Chemistry, 116 pp. 761-765. ISSN 0308-8146 (2009) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/77860
Digital Object Identifierdoi:10.1016/j.foodchem.2009.03.022
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Number of Times Cited86