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Research Output Details

Parveen, S and Pagadala, S and Wiedmann, M and Rippen, T and Luchansky, J and Tamplin, ML, “Occurrence and antimicrobial resistance of Listeria monocytogenes recovered from blue crab meat and blue crab processing plants”, Proceedings of the American Society for Microbiology, 17-21 May 2009, Philadelphia, Pennsylvania USA (2009) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldProcessed fish and seafood products
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