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Research Output Details
| Meshack, F and Parveen, S and Jones, K and Krantz, J and Bowers, J and Tamplin, ML and White, C and DePaola, A, “Effect of storage temperature on the growth and survival of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters”, Proceedings of the 96th Annual Meeting of the International Association for Food Protection, 1-4 August 2010, Anaheim, California USA (2010) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed fish and seafood products |
| Visit Item on eCite | http://ecite.utas.edu.au/77883 |