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Research Output Details
| Mudoh, MF and Parveen, S and Krantz, JA and Bowers, J and Tamplin, ML and da Silva, LVA and DePaola, A, “Effect of storage temperature on the growth and survival of total and pathogenic Vibrio parahaemolyticus in Gulf Coast shell stock oysters”, Proceedings of the University of Maryland Eastern Shore Research Symposium, 29 April 2010, Princess Anne, Maryland USA (2010) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed fish and seafood products |
| Visit Item on eCite | http://ecite.utas.edu.au/77885 |