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Zulfakar, SS and White, JD and Ross, T and Tamplin, M, “Effect of pH, salt and chemical rinses on bacterial attachment to extracellular matrix proteins”, Food Microbiology, 34 (2) pp. 369-375. ISSN 0740-0020 (2013) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/78198
Digital Object Identifierdoi:10.1016/j.fm.2013.01.010
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Number of Times Cited7