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Cozzolino, D and Liu, L and Cynkar, WU and Dambergs, RG and Janik, L and Colby, CB and Gishen, M, “Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition”, Analytica Chimica Acta: International Journal Devoted to All Branches of Analytical Chemistry, 588 pp. 224-230. ISSN 0003-2670 (2007) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/78202
Digital Object Identifierdoi:10.1016/j.aca.2007.01.079
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Number of Times Cited78