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Alhazzaa, R and Bridle, AR and Carter, CG and Nichols, PD, “Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils”, Food Chemistry, 134 (4) pp. 2057-2065. ISSN 0308-8146 (2012) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldAquaculture Crustaceans (excl. Rock Lobster and Prawns)
Visit Item on eCitehttp://ecite.utas.edu.au/78243
Digital Object Identifierdoi:10.1016/j.foodchem.2012.04.004
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Number of Times Cited12