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Nezhad, MH and Knight, M and Britz, ML, “Evidence of changes in cell surface proteins during growth of Lactobacillus casei under acidic conditions”, Food Science and Biotechnology, 21 (1) pp. 253-260. ISSN 1226-7708 (2012) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food packaging, preservation and processing |
Research Objective Division | Manufacturing |
Research Objective Group | Dairy products |
Research Objective Field | Dairy products not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/78697 |
Digital Object Identifier | doi:10.1007/s10068-012-0033-1 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 16 |
Number of Downloads | 1 |