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Nezhad, MH and Knight, M and Britz, ML, “Evidence of changes in cell surface proteins during growth of Lactobacillus casei under acidic conditions”, Food Science and Biotechnology, 21 (1) pp. 253-260. ISSN 1226-7708 (2012) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionManufacturing
Research Objective GroupDairy products
Research Objective FieldDairy products not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/78697
Digital Object Identifierdoi:10.1007/s10068-012-0033-1
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Number of Times Cited16
Number of Downloads1