| Ross, K, “Faking it: food quality in China”, International Journal of Asia Pacific Studies, 8 (2) pp. 33-54. ISSN 1823-6243 (2012) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Language, Communication and Culture |
| Research Group | Cultural studies |
| Research Field | Asian cultural studies |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in language, communication and culture |
| Visit Item on eCite | http://ecite.utas.edu.au/79099 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Number of Times Cited | 8 |
| Number of Downloads | 11 |
