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Tarulevicz, N, “Singapore”, Food Cultures of the World Encyclopaedia, Greenwood Publishing, K Albala (ed), Santa Barbara, California, pp. 235-245. ISBN 978-0-313-37626-9 (2011) [Other Book Chapter] | |
Data Type | Value |
---|---|
Type of Research | Pure Basic Research |
Research Division | Language, Communication and Culture |
Research Group | Cultural studies |
Research Field | Asian cultural studies |
Research Objective Division | Expanding Knowledge |
Research Objective Group | Expanding knowledge |
Research Objective Field | Expanding knowledge in language, communication and culture |
Visit Item on eCite | http://ecite.utas.edu.au/79751 |
Number of Downloads | 1 |