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Silvestre, R and Sharman, MJ and Gomez, AL and Judelson, DA and Watson, G and Ruffin, K and Kraemer, WJ and Volek, JS, “A Very Low-Carbohydrate Diet Results in Greater Reductions in Body Weight, Whole Body Fat, and Trunk Fat Than a Low-Fat Diet in Overweight Subjects”, Federation of American Societies for Experimental Biology Conference, April 2004, Washington, District of Columbia (2004) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionHealth Sciences
Research GroupSports science and exercise
Research FieldExercise physiology
Research Objective DivisionHealth
Research Objective GroupOther health
Research Objective FieldOther health not elsewhere classified
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